Chinese Food
All Recipes
Black Forest Cake
Black forest cake is generally composed of cherry, cherry wine, cream and chocolate. It has the sour of cherry, the fragrance of rum, the sweet of cream, the bitter of chocolate and the delicious layer by layer, which makes people yearn for the ... ...
Black Forest Cake
I didn't buy cherries. I simply replaced them with raisins. The cake embryo uses a 6-inch sponge cake.
Rainbow white forest
It's a rainbow heart cake. It's suitable for beginners and lazy children. It doesn't need to be mounted. It can be made very beautiful just by spreading cream....
Black forest (Qifeng cake)
Relax in the afternoon. A refreshing oolong tea @ a rich black forest
Black Forest Cake
The simple way to make it is to use cake embryo. It's made up of cream and chocolate chips. It's not as complicated as the real black forest. But it's our pursuit to taste good. Right -
Black Forest Cake
It's a late cake. I wanted to make it for a long time. But it took me more than a week to make it. But somehow it's to make up for my husband. Otherwise I always feel like I owe him something. Black forest cake is a famous dessert from Germany. ... ...
Black Forest Cake
I always like the taste and taste of black forest cake. This is a birthday present for daddy. -
Black Forest Cake
It's just my best friend's birthday. She likes eating black forest. She learns to make her own cake by herself.
Forest Cake
I want to make a birthday cake for my sister. The time is too tight. It's too late to mount flowers. Decorate it with chocolate and finger biscuits. It's just as good-looking and delicious. Because finger biscuits are like tree trunks. They have... ...
Strawberry Black Forest
Always wanted to try to make a dark forest chocolate cake
Black Forest Cake
Just greedy. Ha ha
Black Forest Cake
The perfect black forest cake. It combines the acidity of cherry, the sweetness of cream, and the mellow flavor of cherry wine. It can stand all kinds of tastes. Obviously, my ingredients are not so elegant. There is no cherry wine. The ingredie... ...
